Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Spicy
Origin
Italy, Veneto

Product details

full name
Amarone della Valpolicella Classico DOCG Capitel della Crosara 2017 Montresor
New
appellation
Amarone della Valpolicella
vintage
2017
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Corvina Veronese, Molinara, Rondinella
ageing
Wooden barrel
format
0,75 L
aromas
Ripe cherry, Ripe fruit, Liquorice, Blackberry, Balsamic notes, Spices
alcohol content
15,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,86 / 5
You will be able to vote after purchase
Product rated by 6 customers

Amarone della Valpolicella Classico DOCG Capitel della Crosara 2017 Montresor

0,75 ℓ
Discount 15%
44.20 
per bottle  (0,75 ℓ)  58.93 €/ℓ
 incl. VAT and taxes
Lowest price: 52 € 
Bonus Points, earn 100 additional points for each unit purchased.
In stock, order now to receive it by Monday, April 13th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
James Suckling
2016
92/100
Bibenda
2013
Jancis Robinson
2011
16/20
Wine Spectator
2009
90/100
coccarda

Description

What kind of wine is it?

Amarone della Valpolicella Classico Capitel della Crosara by Montresor is a red wine that authoritatively expresses the identity of Valpolicella Classica, obtained from a harmonious blend of Corvina, Rondinella, and Molinara grapes. This sumptuous red stands out for its great structure and elegance, qualities that result from a rigorous grape selection and traditional winemaking techniques. The result is a dry and warm sensory profile, designed for those seeking a tasting experience of depth and fullness.

Where does it come from?

The grapes are sourced from vineyards located in the hilly area of Valpolicella Classica, a historic district in the province of Verona renowned for its quality viticulture. The name Crosara specifically recalls the origin of the grapes, cultivated in a terroir that gives the wine both balance and a strong connection to local wine-making tradition. The privileged position of the vineyards helps define a distinctive character, where the hill’s morphology plays a key role in the optimal ripening of the clusters.

How is it made?

The production cycle begins with manual harvesting between September and October, followed by the essential drying process of the grapes in crates for about three months. Vinification includes gentle pressing and a long maceration on the skins, steps that are essential for extracting color and polyphenolic components. Maturation continues in barrels for about three years, finishing with a necessary period of bottle aging to harmonize the wine’s structural components.

Tasting notes

Visually, it presents an intense ruby red color, which anticipates a complex bouquet dominated by notes of overripe red fruit and delicate balsamic hints. On the palate, the wine is dry and warm, offering a rich flavor profile of spices, licorice, and reminiscent of blackberry and ripe cherry. The balance of power and finesse is the stylistic hallmark of this red, maintaining a well-defined and persistent profile throughout the tasting.

Food pairings

Thanks to its imposing structure and warmth, this Amarone pairs beautifully with red meat dishes and elaborate game preparations. Its spicy and dry nature also makes it an ideal companion for aged cheeses, supporting bold and intense flavors with elegance. It is a wine capable of enhancing important menus, as it balances the richness of the dishes with its remarkable aromatic persistence.

When to serve

Perfect for special occasions, this wine is best enjoyed during formal dinners or convivial moments when a red of strong character is needed. The long maturation in wood and the bottle aging provide it with excellent ageing potential, making it suitable for cellaring. To fully appreciate its complexity, it is advisable to serve it in large glasses to encourage aeration.

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