Amarone della Valpolicella DOCG 2019 Cecilia Beretta

What kind of wine it is

The Amarone della Valpolicella by Cecilia Beretta is a red wine made from selected grapes grown on the hills of Valpantena. Its profile stands out for its full-bodied and structured style, supported by a firm yet well-integrated tannic texture. Thanks to the process of appassimento and measured aging in wood, it acquires remarkable color concentration and deep aromatic definition, offering a long and persistent tasting experience.

Where it comes from

The grapes used for this label come from Valpantena, a hilly area nestled in the Valpolicella region. The vineyards benefit from exposures favorable to grape ripening and are rooted in calcareous-clay soils. This geological combination promotes the development of structure and complexity in the final glass. The connection between grape variety and territory is a key element of this denomination, where the appassimento practice blends with the local identity.

How it is produced

The production process begins with the slow drying of the grape clusters on wooden racks for a period that ranges from two to three months, a phase that increases sugar concentration and extractive richness. This is followed by a fermentation lasting twenty to twenty-five days, then malolactic fermentation takes place in wood (barriques). The wine is then aged in wooden barrels for eighteen months and completes its journey with an additional bottle aging of six months to stabilize intensity and finesse.

Tasting notes

In the glass, it presents an intense red hue, consistent with the prolonged drying process and time spent in wood. The bouquet releases clear balsamic notes, combined with hints of ripe blackberry and aromatic herbs. The first sip is enveloping and deep, supported by robust, well-integrated tannins. The notes of crisp wild berries reappear during tasting and guide the palate toward a finish balanced between power and precision.

Food pairings

At the table, this red naturally pairs with grilled red meats, game dishes, and aged cheeses. Its aromatic intensity can complement hearty preparations and bold flavors. To bring out Veronese cuisine, it is excellent with dishes such as pastissada de caval and bollito with pearà, where the richness of the sauce finds balance in the robust tannic structure of the wine.

When to serve it

It is recommended for convivial moments and dinners featuring structured dishes. It achieves a perfect balance between its aromatic bouquet and phenolic components once bottle aging is complete. It is a particularly good choice during the cooler seasons and for occasions when you wish to bring to the table a characterful red wine, capable of enhancing a complete meal with flavor continuity.