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Amarone della Valpolicella DOCG 2016 Monte Zovo

0,75 ℓ
49,90 €
45   (60 €/L)
Incl. VAT and taxes   
- +
Extra discount
3%
87,30 €
Incl. VAT and taxes
Extra discount
5%
128,25 €
Incl. VAT and taxes
Extra discount
10%
243 €
Incl. VAT and taxes
Type of wine
Red
Body
Robust
Aromas
Fruity
Ideal with
Stewed meat, Aged cheeses, Game
Origin
Italy, Veneto
Availability
Available immediately
Order in 12 hours and 23 minutes to receive this product by Thursday, January 27th.
awards
Gambero Rosso
2016
Three glasses
AIS
2016
other vintages awards
Gambero Rosso
2015
Three glasses
Luca Maroni
2015
93/99
James Suckling
2015
91/100
Doctor Wine
2015
96/100
full name
Amarone della Valpolicella DOCG 2016 Monte Zovo
New
appellation
Amarone della Valpolicella
vintage
2016
dosage
Dry
country
Italy
region
Veneto
grape
Corvina Veronese, Corvinone, Rondinella
aging
Barrique, Tonneaux
format
0,75 L
aromas
Cherry, Ripe fruit, Spices
alcoholic content
16 %
temperature
16 - 18 ℃
Sulfites
Contains sulfites
Average Rating
4,74 / 5
Rate product!
Product rated by 96 users

Description

An Amarone that is born in the vineyards of the Tregnago Estate, in the upper Val d'Illasi, Mezzane di Sopra and the Tregnago hills and from a fine blend of traditional Veronese grapes, Corvina between 55% and 65% Corvinone between 25% and 35% Rondinella between 5% and 15%. The marly calcareous soil gives the wine character and personality.

The harvest usually begins in the second week of September. The bunches are carefully selected by expert hands and placed in the special boxes, waiting for the Appassimento, in the Tregnago drying room. During the Appassimento the grapes stay in the loft for a few months in the winter, during which the grapes acquire aromas, colors and above all a conspicuous concentration of sugars. Fermentation takes place in stainless steel tanks, after the grapes have been destemmed and crushed. The alcoholic fermentation lasts about 20 days at a controlled temperature of 20 ° -24 ° C. The refinement takes place in barriques and tonneaux and lasts about 24 months. After a careful evaluation, the blend is then made in steel, where the wine will remain for about 6 months. In the last phase, bottle aging takes place for at least 12 months.

Intense ruby red in color, it releases aromas of ripe fruit, cherries in alcohol and intense spicy notes on the nose. On the palate it is warm and powerful, with refined and round tannins.

The most suitable wine to combine with braised meats, stewed meat and game, will be perfect in combination with a platter of aged cheeses.

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