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Barbera d'Alba DOC 2019 Sabaudo

0,75 ℓ
96
95
12,90 €
9,50   (12,67 €/L)
incl. VAT and taxes   
Out of stock
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Type of wine
Red
Body
Robust
Aging in barrel
Medium
Aromas
Fruity
Ideal with
Grilled red meat, Pizza, First courses, Meat ragout
Region
Italy, Piedmont
Availability
This product is not available
awards
Luca Gardini
2019
95/100
other vintages awards
Luca Gardini
2018
92/100
full name
Barbera d'Alba DOC 2019 Sabaudo
New
appellation
Barbera d'Alba
vintage
2019
dosage
Dry
country
Italy
region
Piedmont
grape
Barbera 100%
aging
Slavonian oak barrel
format
0,75 L
aromas
Ripe red fruit
alcoholic content
14,5 %
temperature
16-18 ℃
Sulfites
Contains sulfites
Average Rating
4,77 / 5
Rate product!
Product rated by 614 users

Description

#1 World Sommelier 2010
Luca Gardini
Nose of small black fruits, blueberry and blackberry with a beautiful floral hint, of dog rose, and beautiful balsamic touches on the final smell. Mouth compact, juicy and with iodized tannins, return to the finish of fruity notes.

A wine that comes from 100% Barbera grapes in the Monforte d'Alba vineyard. Autochthonous Piedmontese grape, among the most loved and appreciated in Italy, is exalted in this wine which is the emblem of the terroir of origin. The soil is particularly clayey and this gives the wine a splendid minerality. All its Piedmont is expressed, as well as in the blend, also in the label, which represents the great Garibaldi, patriot, general and politician, born in Nice in 1807.

Once the grapes arrive in the cellar, the pressing and cold maceration takes place for 2 days. Fermentation takes place in steel vats at controlled temperature for 8 days, with a short maceration at the end. Refine in large Slavonian barrels for 10 months.

It irradiates the glass with its intense ruby red color, while hints of ripe red fruit stand out on the nose. On the palate it is fresh, dry and long lasting.

It is the most suitable wine for marrying first courses of land. Excellent to accompany with well-seasoned red sauces, it is harmoniously celebrated with a plate of tortellini in broth. Try it with pizza.

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