Product details
Description
Barbera d'Asti Duchessa Lia comes from suitable vineyards located on the Asti hills, of which it is unquestionably the spokesperson. It is obtained from a traditional mold vinification conducted in steel only, with aging for at least 4 months.
Bright ruby red, it offers the nose a decidedly vinous and intense aroma of fresh fruit. On the palate it is full-bodied, dry and well structured, with great balance.
It goes well with first courses with meat sauce and second courses with red meats. Try it with the bagna cauda.