Product details
Description
Historical name of Barolo, Paolo Conterno founded his cellar in 1886 in Monforte d'Alba. The grapes come from the historic Ginestra cru.
The grapes are crushed-destemmed and vinified with maceration for 18-25 days. The wine obtained ages in oak barrels for at least 38 months.
Ruby red in color with garnet hues, it reveals aromas of small red fruits on the nose, followed by spicy and balsamic notes. The sip is structured, with ripe tannins and a persistent finish.
To be combined with roasted red meats and game.