Barolo DOCG 2018 Porta Rossa

The Barolo of Cantina della Porta Rossa comes from grapes from vineyards located in Serralunga and Perno, in the municipality of Monforte.

The Nebbiolo grapes are vinified with 10-day fermentation in temperature-controlled tanks, during which repeated pumping over is carried out. The refinement of the wine takes place in Slavonian oak barrels and lasts at least 2 years.

Brilliant ruby red in colour, the nose reveals a bouquet characterized by flowers and red fruit with spicy and ethereal notes. The sip is dry and austere, with a good persistence.

It goes very well with roasted and stewed meats, both red and game, as well as aged cheeses.