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Description
The Barolo Prunotto dei Marchesi Antinori was born in the homonymous estate, located in Alba, Piedmont, on a soft plain surrounded by the vineyards of the Langhe and Roero.
It is produced exclusively with Nebbiolo grapes, left to macerate for 15 days at a maximum temperature of 30 ° C. Following malolactic fermentation, the wine is placed in French oak barrels and, to a lesser extent, in second passage barriques for 24 months. After bottling, the wine is left to refine for another 12 months in the cellars of Prunotto.
This Barolo has a garnet red color. The nose is broad and complex, with hints of violet and undergrowth undertones. The taste is full and velvety, very well balanced. Overall it is a wine with great structure and body.
Perfect to accompany first courses with meat sauce, this wine is ideal in combination with courses based on red meats, roasts and game.
11 products of Prunotto View all
11 products of Prunotto
Barolo DOCG Bussia 2021 Prunotto
Barolo DOCG 2021 Prunotto
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