Barolo DOCG Serra 2020 Prunotto

What kind of wine it is

Barolo Serra di Prunotto is a structured red wine made from Nebbiolo grapes grown in Piedmont. This style faithfully reflects the character of the commune of Serralunga d’Alba and presents a complex and well-defined profile. The winemaking process follows time-tested methods to enhance the natural characteristics of the soil, resulting in a powerful sip. It is a Barolo with long persistence, well-defined tannins, and a structure that makes it perfect for prolonged bottle aging.

Where it comes from

This wine is produced from a small vineyard in Serralunga d’Alba, in the southern part of the commune, within the evocative territory of the Langhe. This specific plot was officially recognized as a prestigious vineyard in the 1990 edition of the Atlas of the Vines of Langa. The geographical origin of these grapes gives the wine a distinctive formal definition, typical of this side of Piedmont. Selection from a single area ensures a strong territorial identity and results in an extremely consistent and coherent final profile.

How it is produced

Production of Barolo Serra follows an approach geared towards traditional methods in the cellar. Nebbiolo grapes are handled with the primary aim of respecting the pedological peculiarities of the Serralunga d'Alba soils. Throughout the process, various steps are designed to preserve aromatic intensity and maintain an approach consistent with the classic identity of the designation. Every technical choice is calibrated to ensure remarkable evolution potential, allowing the wine to develop complexity over the years.

Tasting notes

In the glass it appears with an intense ruby red color, notable for its compact visual shades. On the nose, it reveals a rich and layered bouquet, with pronounced aromas of ripe red fruits, complemented by hints of aromatic herbs and underbrush notes. On the palate, it offers a powerful and structured sip, supported by defined tannins that guide the tasting experience. The lingering finish confirms the depth of its texture, designed to further evolve and gain finesse.

Food pairings

The intensity of this Nebbiolo calls for pairing with flavorful dishes like roast meats and game. Its structure harmoniously integrates with slow-cooked dishes and supports the succulence of richer recipes thanks to its proper tannic contribution. It exceptionally accompanies the classic dishes of Piedmontese cuisine and balances the structural richness of baked meats. At the end of a meal, it is a perfect match for well-aged cheeses, where its long persistence accompanies the tasting without losing definition.

When to serve it

This Barolo is recommended for special occasions, when the table calls for a red with substance and excellent longevity. Its ability to age for many years allows the bottle to be kept over time and encourages a positive tasting evolution and tactile integration. It is best enjoyed slowly to follow the gradual release of aromatic shades in the glass. Choosing it for structured dinners is the best way to showcase its aromatic opening and the breadth of its bouquet.