Type of wine
Red
Ageing in barrel
Medium
Body
Light
Aroma
Fruity
Origin
France, Burgundy

Product details

full name
Clos de Vougeot AOC Grand Cru 2021 Domaine de la Vougeraie
New
appellation
Clos de Vougeot
vintage
2021
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Pinot Noir
ageing
Wooden barrel
format
0,75 L
aromas
Ripe cherry, Black cherry, Raspberry
alcohol content
12,5%
temperature
8-10 °C
Sulfites
Contains sulfites
Average Rating
4,82 / 5
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Product rated by 2 customers

Clos de Vougeot AOC Grand Cru 2021 Domaine de la Vougeraie

0,75 ℓ
263 
per bottle  (0,75 ℓ)  350.67 €/ℓ
 incl. VAT and taxes
You can also order it by phone by speaking with us.
Free shipping
In stock, only 4 left, place your order within 19 hours and 48 minutes to ensure delivery by Wednesday, April 8th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer..
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.
Biodynamic, made with grapes grown according to biodynamic principles.
awards
Wine Spectator
2021
95/100
coccarda

Description

What kind of wine it is

Clos de Vougeot Grand Cru by Domaine de la Vougeraie is a red wine produced in Burgundy that uses the Pinot Noir grape variety. This label reveals a structured and complex character, distinguished by a deep aromatic concentration that artfully balances power and elegance. The estate’s production philosophy favors minimal intervention, guiding the wine toward a long aging process that defines its longevity and precision on the palate.

Where it comes from

The origin of this red wine lies in the territory of Clos de Vougeot, from a single parcel that covers about one and a half hectares. The Pinot Noir grows on limestone and stony soils and benefits from a favorable eastern exposure, guaranteeing a consistent and optimal ripening of the grapes. As proof of a strong commitment to sustainability, vineyard management strictly follows the principles of organic agriculture and biodynamics.

How it is produced

Vinification takes place without crushing, selected yeasts, or enzymes, in full respect of the original fruit. The must undergoes an initial five-day cold maceration, followed by a total of seventeen days in contact with the skins. Next, the wine matures for sixteen months in wooden barrels, with a portion of new wood that allows the structure to integrate harmoniously without altering the authentic varietal expression.

Tasting notes

In the glass, it shows a ruby red color of good intensity, consistent with measured extraction. The nose reveals a marked aromatic concentration, dominated by lively notes of fully ripe raspberries and dark cherries. The palate is enveloping, guided by a weave of integrated tannins that sustain the sip to a persistent and well-ordered finish, confirming the perfect balance of its elements.

Food pairings

Thanks to its intricate and profound structure, this wine pairs beautifully with rich and flavorful cuisine. It is an excellent choice alongside premium red meats and slow-cooked dishes, enriching the meal with its aromatic clarity. It is also an ideal match for game dishes or alongside a selection of fine cheeses, enhancing recipes that call for outstanding tasting continuity.

When to serve it

Produced in limited quantities, this red wine is an excellent option for celebrating special occasions. The meticulous production process and extended barrel aging give it remarkable aging potential, allowing it to be enjoyed now or cellared patiently. Time will enrich its profile, offering a bottle evolution sure to delight enthusiasts of age-worthy red wines.

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