Bolgheri Sassicaia DOC 2017 Tenuta San Guido

0,75 L
250   VAT inc.    (333,33 €/L)
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Type of wine
Red
Body
Strong
Cask maturation
Long
Flavors
Fruity
Ideal with
Game, Roasts
Origin
Italy, Tuscany
Availability
Immediately available
Buy within 45 minutes to receive your order by Wednesday 20 January.
prizes and awards
Gambero Rosso
2017
Three glasses
AIS
2017
Veronelli
2017
James Suckling
2017
96/100
Luca Gardini
2017
98/100
prizes of other vintages
Gambero Rosso
2016
Three glasses
AIS
2016
Veronelli
2016
Wine Spectator
2016
97/100
Robert Parker Wine Advocate
2016
100/100
Bibenda
2016
Luca Maroni
2016
95/99
James Suckling
2016
98/100
Wine Enthusiast
2016
98/100
Gambero Rosso
2015
Three glasses
AIS
2015
Espresso
2015
Veronelli
2015
Wine Spectator
2015
97/100
Robert Parker Wine Advocate
2015
97/100
Bibenda
2015
James Suckling
2015
98/100
Antonio Galloni
2015
95/100
Jancis Robinson
2015
17/20
Gambero Rosso
2014
Three glasses
Veronelli
2014
Wine Spectator
2014
92/100
Bibenda
2014
Wine Enthusiast
2014
95/100
Luca Gardini
2014
98/100
Gambero Rosso
2013
Three glasses
Veronelli
2013
Bibenda
2013
Wine Enthusiast
2013
98/100
Doctor Wine
2013
97/100
Doctor Wine
2012
98/100
Espresso
2010
Doctor Wine
2010
92/100
full name
Bolgheri Sassicaia DOC 2017 Tenuta San Guido
New
appellation
Bolgheri
vintage
2017
country
Italy
region
Tuscany
grapevine
Cabernet Sauvignon 85%, Cabernet Franc 15%
aging
French oak barrique
size
0,75 L
flavours
Red fruits, Blueberry, Currant, Laurel, Juniper, Myrtle, Spices, Balsamic notes
alcohol content
13,5 %
temperature
18 - 20 ℃
Sulfites
Contains sulfites
Average Rating
4,37 / 5
Rate the product!
Product rated by 193 users

Description

Bolgheri Sassicaia from Tenuta San Guido was born in vineyards located in the splendid landscape of the Tuscan Maremma.

It is mainly produced on Cabernet Sauvignon grapes and with Cabernet Franc grapes, harvested between the beginning of September and the first week of October. The vinification process, at a controlled temperature of 30-31 ° C, consists of 2 weeks of maceration on the skins with frequent pumping over and de-aging, followed by malolactic fermentation in steel. The wine then ages in French oak barriques for 24 months and then ages in glass before being placed on the market.

It is characterized by an intense and deep ruby red color. The bouquet is persuasive and elegant and opens with rich and ripe hints of red fruits, blueberry, black currant and cassis, enriched with fine notes of Mediterranean scrub, juniper, bay leaf and myrtle, which evolve into spicy aromas and balsamic notes. On the palate it is strong and concentrated, with a rich spiciness and sensations of chocolate, vanilla, cinchona and fern, balanced by a vegetable touch that gives freshness. Overall it is a wine of great elegance, with fine and soft tannins.

Perfect to accompany game and game dishes, especially wild boar, it is perfect in combination with large roasts.

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