Bolgheri DOC Sassicaia 2023 Tenuta San Guido

What type of wine it is

Bolgheri Sassicaia by Tenuta San Guido is a red wine from . Bolgheri Sassicaia 2023 by Tenuta San Guido is a red wine made from Cabernet Sauvignon and Cabernet Franc, elegantly interpreting the iconic style of the denomination. It is structured and complex, with fine tannins and a well-defined freshness that gives vibrancy to the tasting. The 2023 vintage expresses balance and precision, with harmonious progression and remarkable aging potential over time.

Where it comes from

Sassicaia originates from Tenuta San Guido in Bolgheri, along the Tuscan coast. The vineyards are located between 100 and 400 meters above sea level, facing West and Southwest, in an area characterized by a Mediterranean climate and constant ventilation. The soils, rich in limestone, marl, and stony components, promote regular ripening and contribute to aromatic complexity, structure, and definition of the flavor profile.

How it is produced

The harvest is carried out manually with careful selection of the grape clusters. Fermentations take place in temperature-controlled steel tanks using indigenous yeasts, while macerations are managed to achieve a balanced extraction of color and tannins. Frequent pump-overs are performed during the process to encourage oxygenation and support yeast activity. The wine is aged in barriques for about 24 months, using barrels of different ages, followed by further bottle aging which helps to fully integrate the components and broaden the aromatic profile, conferring depth and longevity to the wine.

Tasting notes

On the eye, it displays an intense purple-red color with violet reflections. On the nose, notes of sage and rosemary emerge, accompanied by dark fruits, mineral sensations, floral and spicy hints with citrus accents. On the palate it is smooth and harmonious, with well-integrated chalky tannins and vibrant freshness supporting the structure, leading to a long, clean, and persistent finish.

Food pairings

Sassicaia pairs well with grilled red meats, such as Florentine steak, and with braised beef. It also complements stewed wild boar, a Tuscan dish that highlights the tannic texture and spicy aromas. Roast beef with Mediterranean herbs also works well, as the sauce’s smoothness balances the tannic component. These pairings enhance the wine’s structure and flavor depth.

When to serve it

Sassicaia expresses its qualities best after adequate cellaring, reaching elegance and harmony. It is well-suited to important occasions and tasting sessions dedicated to the evolution of the bouquet and tannic weave. In youth, it already offers a rewarding experience thanks to the silky tannins; over time, it develops tertiary notes and greater integration.