Brunello di Montalcino DOCG 2016 Caparzo

0,75 ℓ
96
36,90 €
32,50   incl. VAT    (43,33 €/L)
- +
Extra discount
3%
63,05 €  incl. VAT
Extra discount
5%
92,63 €  incl. VAT
Extra discount
10%
175,50 €  incl. VAT
Type of wine
Red
Body
Medium
Aging in barrel
Long
Aromas
Fruity
Ideal with
Roasts, Grilled red meat, Aged cheese, Game
Region
Italy, Tuscany
Availability
Available immediately
Order in 19 hours and 47 minutes to receive this product by Tuesday, August 3rd.
awards
Wine Spectator
2016
96/100
other vintages awards
Wine Spectator
2015
93/100
Robert Parker
2015
93/100
James Suckling
2015
95/100
Wine Enthusiast
2015
92/100
Antonio Galloni
2015
92/100
Luca Gardini
2015
94/100
Veronelli
2014
Wine Spectator
2014
92/100
Robert Parker
2014
90/100
Bibenda
2014
full name
Brunello di Montalcino DOCG 2016 Caparzo
New
appellation
Brunello di Montalcino
vintage
2016
dosage
Dry
country
Italy
region
Tuscany
grape
100% Sangiovese
aging
Wooden barrel
format
0,75 L
aromas
Wild berries
alcoholic content
13,5 %
temperature
18 ℃
Sulfites
Contains sulfites
Average Rating
4,79 / 5
Rate product!
Product rated by 53 users

Description

Caparzo is one of the oldest farms in Brunello, with the production of the first vintage dating back to 1970. It is one of the very few whose vineyards extend into different areas of the denomination, with very different characteristics from the point of view of the soil. Sangiovese grapes come from localities: Caparzo and San Piero-Caselle with sandy-clayey soil, La Caduta schistosa-arenacea, Il Cassero sandy-stony.

The cellar is equipped with cutting-edge technologies that allow it to remove not sufficiently ripe grape seeds in the early stages of fermentation. The latter takes place for 7 days in steel at a controlled temperature of 28-30 ° C. Maceration lasts as long as possible, at least for 10-15 days, then malolactic and aging takes place, first in wood for 2 years and for another 4 months in bottle.

The wine shines in the glass of a ruby red color that tends to garnet with evolution. It has an intense and fragrant aromatic range, with notes reminiscent of berries. In the mouth the sip is dry and warm, delicate but also austere, with a very long persistence.

Excellent on roasts and grilled and spit-roasted red meats, it is recommended in the company of braised and aged cheeses.

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