Product details
You can also order it by phone by speaking with us.
Description
The deep knowledge and the great love for Sangiovese led the famous winemaker Carlo Ferrini to buy a farm in Montalcino. The adventure began in 2002 with an estate located between Sant'Angelo in Colle and Sant'Antimo, in the south-west area of the Ilcinese territory.
The 6 hectares of vineyards are cultivated with a careful selection of the best Sangiovese Grosso clones, with the sole aim of producing a great wine. The rigorous selection of the bunches allows the fermentation of grapes of exceptional quality. The wine ages for at least 2 and a half years in 700-liter French oak barrels, followed by an 18-month refinement in the bottle.
It is a refined Sangiovese, with a beautiful ruby color and aromas of violet, cherry, red currant, citrus and herbs of the Mediterranean scrub. The sip is delicate and harmonious, clear and multifaceted, with a pleasant fresh and savory finish.
To be combined with first courses with meat sauce and roasted white meats.