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Brunello di Montalcino DOCG 2016 Il Poggione

0,75 ℓ
99
49,90 €
39,90   (53,20 €/L)
Incl. VAT and taxes   
- +
Only 2 left
Limited availability: max. 1 per client
Type of wine
Red
Body
Robust
Aromas
Fruity
Ideal with
Cold cuts and cured meats, Roasts, Red meat, Game
Origin
Italy, Tuscany
Availability
Available immediately, only 2 left
Order now to get it before Friday, January 28th.
awards
Luca Gardini
2016
99/100
other vintages awards
AIS
2015
Robert Parker
2015
97/100
Wine Spectator
2015
95/100
Veronelli
2015
Wine Enthusiast
2015
91/100
James Suckling
2015
96/100
Decanter
2015
94/100
Jancis Robinson
2015
17/20
Antonio Galloni
2015
97/100
Falstaff
2015
94/100
full name
Brunello di Montalcino DOCG 2016 Il Poggione
New
appellation
Brunello di Montalcino
vintage
2016
dosage
Dry
country
Italy
region
Tuscany
grape
Sangiovese 100%
aging
French oak barrel
format
0,75 L
aromas
Leather, Red fruits, Liquorice
alcoholic content
14,5 %
temperature
16-18 ℃
Sulfites
Contains sulfites
Average Rating
4,80 / 5
Rate product!
Product rated by 125 users

Description

The Brunello di Montalcino of the Il Poggione winery is made from 100% Sangiovese grapes from the oldest owned vineyards located in the Montalcino area at an altitude of between 150 and 450 m.

Sangiovese grapes are harvested manually. Alcoholic fermentation and malolactic fermentation take place inside stainless steel containers. The 36 months of aging take place instead in large French oak barrels of 30 and 50 hl, and are followed by a further long period of storage of the wine in the bottle.

At sight it is ruby red. The nose shows a fascinating olfactory intensity, drawn by a fruity trail of red fruits and berries on a background composed of spices, leather and tobacco. Complexity also emerges on the palate, where alcohol and tannin balance in a full and decisive body.

Perfect if paired with preparations based on red meat and game, in particular with wild boar with salmì.

other recommendations
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Rosso di Montalcino DOC 2019

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Red meat, Aged cheeses, First courses, Meat ragout, Game
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