Brunello di Montalcino DOCG 2017 La Poderina

The Brunello di Montalcino La Poderina is born in its cellars in Montalcino, in the province of Siena.

The wine is made with 100% Sangiovese grapes, harvested and selected by hand. 60% of the product, obtained from maceration, evolves in large Slavonian oak barrels, while the remaining 40% is left to rise in barrique for the first 12 months. After blending, another 12 months in large Slavonian oak barrels follow, and, after a short passage in steel, it ages for eighteen months in bottle.

It has a deep ruby red color, with garnet reflections. The nose is very intense and elegant, with notes of black cherry that blend perfectly with a scent of berries and a sweet hint of vanilla. The flavor is strong, rather tannic in youth and then softens and perfectly balanced with the passing of the months.

Perfect to accompany full-bodied dishes such as grilled red meats, roasts and game, also excellent with well-seasoned cheeses.