Brunello di Montalcino DOCG 2020 Marchesato degli Aleramici

What kind of wine it is

Marchesato degli Aleramici's Brunello di Montalcino is a Tuscan red wine made exclusively from Sangiovese grapes. This wine faithfully expresses its home territory and offers a structured and complex profile. Characterized by a spicy note and good palate persistence, it stands out for its dry, refined texture, balanced by delicate tannins. The rigorous production process, including a lengthy period of aging in wood, shapes its essential qualities and paves the way for intriguing tasting notes and a pronounced vocation for food pairing.

Where it comes from

This wine originates from the vineyards of Pian delle Vigne, near an ancient farmhouse located in the heart of the Montalcino area. The vineyard stretches out along a gentle slope that descends gracefully from the state forest to the Ombrone River. The balanced landscape, marked by the protective presence of woodland and proximity to a watercourse, creates a microclimate highly favorable to viticulture. This specific geographic position defines a distinct territorial context and imparts to the grapes a genuine character, deeply connected to the surrounding nature.

How it is produced

Vinification follows a meticulous course to enhance the qualities of Sangiovese. After a careful harvest, fermentation takes place at controlled temperatures, accompanied by skin maceration lasting about twenty days, aiding the extraction of color and aromatic precursors. Subsequently, the wine rests in oak casks for thirty-six months—a crucial phase for stabilizing the tannic framework and developing typical spicy notes. The aging process ends with an additional four months in the bottle, perfecting the wine's harmony and balance.

Tasting notes

In the glass, it displays an intense ruby color, heightened by bright garnet hues that speak to its evolution. The nose offers a diverse bouquet with elegant spicy hints, intertwined with classic notes of tobacco and fresh berry aromas. On the palate, it is warm and pleasantly dry, delivering a refined sip. Its broad structure is supported by delicate tannins and remarkable aromatic persistence, preserving the complexity of fruity and spicy returns right through to its clean, well-defined finish.

Pairings

Its outstanding structure and marked persistence make this Brunello di Montalcino ideal for pairing with flavor-rich dishes, as it is a perfect match for roasts and game. The spicy component and toasted nuances blend harmoniously with the succulence of grilled red meats to enhance their flavors. Furthermore, the well-integrated tannic weave and the wine's warmth support the savory qualities of aged cheeses and fit elegantly into a traditional meal rich in bold tastes.

When to serve it

This wine is especially recommended for convivial occasions focused on important, structured courses. Thanks to its long aging in casks followed by bottle maturation, it is ideal for those special moments dedicated to tasting a red of notable depth. Its dry, well-defined finish, free from excessive sweetness, demands attention to be fully appreciated, making it the perfect choice for traditional dinners or gatherings where the wine serves as a refined thread through the whole gastronomic experience.