Brunello di Montalcino DOCG Riserva Mercatale 2017 Ridolfi

What kind of wine is it?

Ridolfi's Brunello di Montalcino Riserva Mercatale is a Tuscan red wine made exclusively from Sangiovese grapes. Its style is structured and complex, characterized by well-integrated tannins and a clear, pleasant finish derived from its extended aging in wood. After slow vinification in steel with maceration on the skins, it matures patiently to refine its qualities. The overall profile is defined by a pleasant freshness on the palate , combined with a strong personality and an excellent pairing with boldly flavored dishes.

Where does it come from?

This Tuscan red comes to life on the Ridolfi estate, located in the Mercatali area on the northeast slope of the Montalcino hill. The vineyards' specific exposure places production in a portion of the land that fosters pronounced aromatic definition and excellent natural acidity. The name Brunello di Montalcino identifies an area deeply suited to growing this grape variety, endowed with a strong territorial identity . The term Mercatale accurately recalls the grapes' precise geographical origin within this fascinating Tuscan hilly landscape .

How it is produced

Harvest is strictly done by hand during the first days of October. In the cellar, vinification takes place through slow fermentation in stainless steel for almost two months, accompanied by extended maceration on the skins at a controlled temperature to extract color and aromatic compounds. Aging continues for thirty-six months in Slavonian oak barrels , a choice designed to facilitate the evolution of the wine and preserve its original character. The cycle concludes with a further aging in bottle for at least a year to harmonize the structural components.

Tasting notes

In the glass, it displays a deep ruby red hue, fully reflecting the careful extraction and prolonged aging in wood. The nose offers intense hints of fresh fruit, harmoniously intertwined with notes of sweet spices released by the barrels during maturation. The palate reveals a remarkable flavor structure, supported by a supple mouthfeel and expertly rounded tannins. The long, persistent finish seals the balance between the fruity base, the spicy edge, and the solid structure.

What does it pair with?

This red is ideal for enhancing the table when the menu calls for rich ingredients and substantial preparations. It pairs perfectly with red meat main courses and game, both furred and feathered, as it enhances their intense flavors. It pairs beautifully with traditional local recipes based on long cooking times, such as flavorful wild boar stew, or with a succulent Florentine steak . Thanks to its sensory depth, it also lends itself magnificently as a meditation wine , to be sipped slowly at the end of a meal.

When to serve it

The complexity of this bottle makes it a natural choice for more refined social occasions , during lunches or dinners that require a strong accompaniment. It is perfect for pouring when you want to analyze the evolution and expressive potential of Sangiovese after a long aging. Bringing it to the table allows you to enhance the cohesion between the tannic structure and the subtle spicy nuances. It proves to be a precious ally for celebrating important occasions , as it rewards those seeking a thoughtful drink characterized by profound coherence between the nose and the palate.