Brunello di Montalcino DOCG Vecchie Vigne 2018 Siro Pacenti

What type of wine is it?

Brunello di Montalcino Vecchie Vigne by Siro Pacenti is a still red wine made exclusively from Sangiovese grapes. Its vinification involves fermentation in temperature-controlled stainless steel tanks, followed by slow aging in barriques that gives the wine a full and well-defined profile. The style is notably full-bodied, with velvety tannins and a distinctive fruity and spicy character.

Where does it come from?

This wine is produced from vineyards located within the municipality of Montalcino, a territory whose borders define the denomination of the same name. Its origin is closely linked to this specific geographical area, where the environmental characteristics favor the ideal ripening of the grapes. The specific location of the vineyards offers solid traceability and guarantees the strong territorial bond that characterizes production.

How is it produced?

The Sangiovese grapes are carefully selected through rigorous manual harvesting directly in the vineyard. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise technical management of winemaking times. Subsequently, the wine undergoes a period of aging in barriques lasting twenty-four months, enriching its structure before the final and decisive rest in bottle.

Tasting notes

In the glass, it shows a ruby red color, consistent with the varietal’s typical characteristics. The aromatic profile reveals clear notes of red berries on the nose, elegantly enriched by subtle spicy hints. On the palate, it is full and pleasantly robust, supported by velvety tannins that provide a solid and balanced tasting progression.

Food pairings

Thanks to its considerable structure, it is an ideal match for red meats and game-based dishes. Its well-integrated tannins easily complement rich and flavorful preparations, enhancing their taste in a balanced way. The delicate spicy element and the rounded palate also create a natural harmony with aged cheeses, concluding the tasting on a harmonious note.

When to serve it

This Brunello di Montalcino is the right choice for lunches and dinners focused on intense flavors, when you want to serve a red wine with great presence. It expresses itself best during festive occasions that call for a wine able to interact with rich dishes. The long aging suggests savoring it slowly, to appreciate its defined texture and enveloping structure sip after sip.