Brunello di Montalcino DOCG 2020 Tenuta Fanti

What kind of wine it is

The Brunello di Montalcino by Tenuta Fanti is an elegant Tuscan red wine, made from Sangiovese grapes grown on the southern slopes of the Montalcino hill. Fermentation takes place in stainless steel tanks at controlled temperatures, followed by a long maturation in wood that shapes its intense character. On the palate, it expresses structure supported by refined tannins, offering a fresh and harmonious sip capable of evolving positively over time. Careful aging guarantees a fine tannic texture and remarkable aromatic clarity, making the wine ideal to accompany bold flavors.

Where it comes from

The vineyards extend near Castelnuovo dell’Abate, in an area with a mild and temperate climate that allows the grapes to achieve perfect ripeness. The property covers a vast area, part of which is dedicated to rows of vines, located on stony ground rich in galestro and alberese. These particular soil compositions are ideal for cultivating Sangiovese and give the wine a well-defined and consistent expression. The interaction between stable climatic conditions and the rock-rich soil supports freshness and guarantees a flavor profile with great precision.

How it is produced

Vinification begins with a careful selection of grape bunches harvested from various parcels of the estate, which are then fermented in steel at controlled temperature. The maturation phase lasts for twenty-four months, equally divided between barriques and large oak barrels, a choice that integrates the wine’s structure and preserves the clarity of the aromas. The process concludes with an additional period of bottle aging lasting eighteen months. This long rest stabilizes the taste profile, enhancing aromatic purity and ensuring excellent longevity.

Tasting notes

In the glass, the wine shows a brilliant ruby color, characterized by a luminous and inviting tone. The nose opens with an intense bouquet featuring aromas of marasca cherry and red currant, well intertwined with hints of aromatic herbs and a deep note of liquorice root. The palate reveals an elegant taste progression, supported by subtle tannins that keep the sip lively. The wine is dynamic and fresh, finishing with a harmonious and clean finale that balances the fruity and spicy components.

Food pairings

This Tuscan red goes naturally with red meats and grilled dishes, enhancing their juiciness and toasted undertones. Its elegant structure and fine tannins make it the ideal companion for a grilled filet or a classic sliced beef steak. It also pairs beautifully with roasted game preparations, where its freshness helps balance the richness of the dish. The wine’s precise taste profile is a perfect match for dishes with intense, structured flavors.

When to serve it

This Brunello di Montalcino is the right choice for important lunches or dinners where roast meat dishes are the main attraction. Thanks to its long maturation in wood and rest in glass, it stands out for its great cellaring potential, allowing you to appreciate its nuances even after several years. The wine expresses itself at its best during the cooler seasons, guaranteeing a blend of aromatic intensity and freshness on the palate. It can accompany an entire structured meal, always offering a balanced and consistent sip.