Brunello di Montalcino DOCG 2020 Uccelliera

What kind of wine it is

Brunello di Montalcino from Uccelliera is a Tuscan red wine made exclusively from Sangiovese grapes. Classified as a Brunello di Montalcino, it stands out for its balanced profile and remarkable drinkability. Vinification takes place in temperature-controlled tanks to preserve the aromatic precision of the fruit and the natural structure of the variety. The meticulous winemaking process crafts a sip endowed with fine tannins and a harmonious and persistent finish.

Where it comes from

This red comes from Montalcino, specifically the subzone of Castelnuovo dell’Abate. The winery overlooks the hillside facing the ancient volcano Monte Amiata. The vines thrive on clay and sandy soils rich in loose stones, located at various altitudes. This setting captures complementary expressions of the grape and directly influences the ripening process and the profile of the sip.

How it's produced

After harvest, fermentation takes place in steel tanks, along with a carefully calibrated maceration over several days. This extraction technique is designed to obtain color and aromatic components in a measured way. Maturation then continues for a long period in French and Slavonian oak barrels. The process ends with a final rest in the bottle, essential to define the complex texture and perfectly integrate the tannic weave.

Tasting notes

In the glass, it shows a bright ruby red color. The aromatic profile offers a clear floral bouquet, with aromas of morello cherry and sweet spice hints imparted by the time spent in wood. On the palate, it delivers a long and evolved sip, consistent with the sensations perceived on the nose. The tasting is supported by rich fruit, ensuring an orderly progression leading to a balanced finish and a focused overall harmony.

Food pairing

At the table, it precisely accompanies game dishes and roast red meats, balancing the succulence of the food. The wine’s structure enhances the bold flavors of slow-cooked preparations and uplifts the dish’s spicy notes. It is also recommended alongside roast beef served with its own juices. Its lingering characteristics make it an excellent ally for ingredients with intense flavors.

When to serve it

This wine is the right choice for accompanying important lunches and dinners that call for a deep and well-defined character. It shows its best if opened well in advance, allowing the bouquet to open up and reveal its full range of nuances. It is particularly suitable during the cooler season, the ideal moment for structured dishes. Served at the proper temperature, it enhances a complete meal with consistency and harmony.