Brunello di Montalcino DOCG Vigna I Poggi 2019 Poggio Antico

What kind of wine it is

Brunello di Montalcino Vigna I Poggi by Poggio Antico is a single-vineyard red wine produced in Tuscany from Sangiovese grapes. The result of organic viticulture, it expresses a full and structured style, characterized by a precise technical profile. The production process involves careful work in the cellar, combining cement vinification with a long maturation in barrels, thus achieving a complex and balanced drinkability that brings together both origin and character.

Where it comes from

This wine is born from the I Poggi vineyard, a specific plot located in the Montalcino area in Tuscany, tended by Poggio Antico. The soil is known for being rich in limestone and high in nutrients, factors that directly influence both the wine’s structure and its mineral impression on the nose. The choice to focus on a single vineyard allows for a faithful expression of the terroir of origin, enhancing the natural potential of the environment.

How it is made

The Sangiovese grapes are vinified separately in tulip-shaped cement vats, where alcoholic and malolactic fermentation occur simultaneously during the maceration process. Extraction of phenolic compounds takes place at controlled temperature through gentle punch-downs and pump-overs. The maturation involves a lengthy thirty-month rest in Austrian oak barrels, followed by a careful blending and a final ageing in cement for an additional six months.

Tasting notes

The aromatic profile reveals a complex bouquet with prominent berry fruits, sweet spicy notes, and subtle mineral touches. On the palate, the wine envelops with a full body and a well-defined tannic structure, perfectly balanced by lively acidity which enhances the flow of flavor. The tasting experience closes with a long and persistent finish, recalling the same fruity and spicy sensations perceived at the start.

Food pairings

Its tannic texture and lasting taste make it the perfect companion for dishes based on red meat and succulent roasts. It pairs beautifully with the classic "bistecca alla fiorentina," where the notes of grilled meat harmonize with the character of the wine. It is also particularly enjoyable with hearty oven-baked dishes and platters of aged cheeses, supporting their aromatic intensity without overpowering them.

When to serve

This robust and intense red is ideal for hearty main courses or formal dinners. Its meticulous vinification and wood ageing give it excellent ageing potential, allowing it to evolve gracefully if cellared over the years. Whether enjoyed now or left to mature for further tannin integration, this wine always provides a profound and enduring tasting experience.