Brunello di Montalcino DOCG Vigna Nastagio 2018 Col d'Orcia

What kind of wine is it

Brunello di Montalcino Vigna Nastagio by Col d’Orcia is a red wine produced exclusively from Sangiovese grapes grown in the namesake vineyard in the municipality of Montalcino. This wine is made through temperature-controlled fermentation followed by careful maturation in wood and in bottle. Its style is balanced and fresh, as it features ripe tannins and a well-defined persistence that gives a structured mouthfeel. The fruity notes and delicate hints of vanilla arise from its time in oak, which enhances the grape’s varietal character.

Where it comes from

This Brunello di Montalcino originates from Vigna Nastagio, located in the heart of the Montalcino municipality in Tuscany. Its origin is intimately linked to the historic appellation, meant to showcase the qualities of a single, clearly identified vineyard. Sourcing from this specific area connects the wine to a precise territorial context and offers a faithful interpretation of Sangiovese. Emphasis on the vineyard of origin highlights an attentive focus on local identity.

How it is made

The Sangiovese grapes are harvested exclusively by hand to preserve their quality. Fermentation takes place in wide, shallow stainless steel tanks to allow for a gradual and measured aromatic extraction. The wine then matures in French oak barriques and casks, a fundamental step to integrate the structure and soften tannins. The production process finishes with essential bottle aging to achieve impeccable overall balance.

Tasting notes

In the glass, it reveals a brilliant ruby red color accented with garnet hues, indicating fruit-driven development. The nose offers a clean bouquet of small, ripe red fruits accompanied by a sweet spicy note dominated by vanilla. On the palate, it is well balanced, supported by pleasant freshness and soft tannins, resulting in a harmonious sip. The finish delivers good persistence with fruit and subtle woody notes in perfect harmony.

Food pairings

Its enveloping structure makes it the ideal match for red meat main courses, allowing a perfect interplay thanks to its solid tannic backbone. It is a natural companion to rich game dishes that require intense and complex flavors. Also recommended alongside aged cheeses, where its pronounced freshness balances the saltiness and richness of the food, enhancing fruity and vanilla notes.

When to serve it

This label is suited to occasions where you want to serve a structured wine with great precision on the palate—perfect for an important meal. It shines best at special dinners where its lengthy finish will pair wonderfully with bold cuisine. The harmony between acidity and maturity ensures delightful continuity over time and makes it the ideal choice for appreciating the authentic character of Sangiovese aged in oak.