Castel del Monte Aglianico DOC Tormaresca Bocca di Lupo 2017 Marchesi Antinori

0,75 L
36,50   VAT inc.    (48,67 €/L)
- +
Type of wine
Red
Body
Strong
Cask maturation
Long
Flavors
Spicy
Ideal with
Cold cuts and salami, Roasts, Aged cheese, First courses, Meat ragout
Origin
Italy, Puglia
Availability
Immediately available, only 5 quantities remain
Buy within 3 hours and 19 minutes to receive your order by Monday 01 March.
prizes of other vintages
AIS
2016
Wine Enthusiast
2016
92/100
AIS
2015
Wine Spectator
2015
91/100
Robert Parker Wine Advocate
2015
92/100
Bibenda
2015
James Suckling
2015
94/100
Wine Enthusiast
2015
92/100
AIS
2014
Veronelli
2014
Wine Spectator
2014
92/100
Bibenda
2014
Luca Maroni
2014
92/99
James Suckling
2014
92/100
Wine Enthusiast
2014
93/100
Gambero Rosso
2013
Two glasses
Veronelli
2013
Wine Spectator
2013
92/100
Bibenda
2013
Veronelli
2012
Wine Spectator
2012
91/100
Robert Parker Wine Advocate
2012
91/100
Bibenda
2012
James Suckling
2012
90/100
Veronelli
2011
full name
Castel del Monte Aglianico DOC Tormaresca Bocca di Lupo 2017 Marchesi Antinori
New
appellation
Castel del Monte
vintage
2017
dosage
Dry
country
Italy
region
Puglia
grapevine
100% Aglianico
aging
French oak barrique
size
0,75 L
flavours
Cherry, Jam, Ink, Mint, Dried plum, Spices, Toasted
alcohol content
14,5 %
temperature
18 - 20 ℃
Sulfites
Contains sulfites
Average Rating
4,82 / 5
Rate the product!
Product rated by 29 users

Description

The Castel del Monte Aglianico Bocca di Lupo was born in the Tormaresca estate, owned by the Marquises Antinori and located in the municipality of Minervino Murge, in Puglia.

It is produced exclusively with Aglianico grapes, harvested slightly overripe to enhance their phenolic potential. After pressing, the grapes ferment in stainless steel tanks at a controlled temperature of 25-27 ° C. The maceration lasts 15-18 days, with frequent pumping over and soft delèstage in order to perform a gradual and balanced extraction. Afterwards, the wine is placed in oak barrels, mainly French, for malolactic fermentation, for 15 months. Once bottled, it is aged for another 24 months before being marketed.

It is a wine with a dark ruby red color. The nose has a complex and prolonged succession of hints: spicy, mentholated, toasted, with ink notes and hints of jam, dried plums and cherries in alcohol. In the mouth it is soft and balanced, with a very large structure. Overall it is a very elegant wine with a pleasant persistence.

Perfect to accompany cold cuts and aged cheeses, it is ideal in combination with savory first courses based on meat sauce and roasts.

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