Cava Reserva Brut DO 2019 Agustí Torelló Mata

Cava Brut Reserva Agusti Torello Mata is a Classic Method produced with a blend of Macabeo, Parellada and Xarel-lo grapes and is produced near Sant Sadurni d'Anoia, the productive heart of the Penedes region.

With a climate mitigated by the presence of the Mediterranean and perfect ripening conditions for the variety involved in the blend, the base wine ferments in steel before following an ageing in contact with the lees for at least 24 months in the bottle.

Straw yellow in colour with greenish reflections, it has a fine and persistent perlage with a generous foam. Hints of green apple and herbaceous notes with hints of caramel present a beautiful olfactory harmony to the nose. Creamy on the palate and with white fruit such as pear and peach not excessively pronounced, it offers an excellent balance between acid component and sugars for a refreshing and medium-long sip.

It is the perfect sparkling wine for non-committed aperitifs but also goes well with grilled white meats or fish and cheeses.