full name
Central Otago Pinot Noir GI 2018 Amisfield
New
appellation
Central Otago
vintage
2018
dosage
Dry (Wine)
country
New Zealand
region
Central Otago
grape
Pinot Noir 100%
ageing
Oak barrel
format
0,75 L
aromas
Wild cherry, Dried herbs, Wild blackberry, Plum
alcohol content
14 %
temperature
18-20 ℃
Sulfites
Contains sulfites

Central Otago Pinot Noir GI 2018 Amisfield

Amisfield
0,75 ℓ
44.50 
per bottle  (0,75 ℓ)  59.33 €/ℓ
incl. VAT and taxes
Arriving soon
Product will be available after May 2024
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Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
New Zealand, Central Otago
Ideal with
Cold cuts and cured meats, Grilled red meat, Red meat, Starters
Availability
This product is not available

Description

The Pinot Noir from New Zealand winery Amisfield is produced in the Central Otago region.

The proximity to the mountain ridge that crosses the island and the presence of pebble-based and very draining soils allows Pinot Noir to grow while maintaining all the identity characteristics. After manual harvesting, the grapes are left to macerate for 5 days to acquire color and aromas. Fermentation takes place with the inclusion of 10% of whole bunches and proceeding with controlled punching down to extract the right amount of color and tannins. After fermentation, a second maceration follows to continue the controlled extraction of tannins. This is followed by a maturation of 15 months in oak barrels before bottling.

Of medium intensity ruby red color, on the nose there are hints of plum and cherry interspersed with wild herbs and red fruits that return to the palate for a balanced and harmonious taste. Light toasted notes finish a compact sip, supported by good acidity and worked tannins for a long and enveloping finish.

Wine suitable for red meats and aged cheeses, it goes well with first courses based on mushrooms and truffles.

Average Rating
4,80 / 5
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