Type of wine
Sparkling
Body
Medium
Aroma
Fruity
Origin
France, Champagne

Product details

full name
Champagne AOC Blanc de Noirs Brut Fleur Noire 2015 Beaumont des Crayères
New
appellation
Champagne
vintage
2015
dosage
Brut
country
France
region
Champagne
grape
Pinot Noir
ageing
5 years on lees
format
0,75 L
aromas
Cherry, Lemon, Peach, Toasted
alcohol content
12,5%
temperature
6-8 °C
Sulfites
Contains sulfites

Champagne AOC Blanc de Noirs Brut Fleur Noire 2015 Beaumont des Crayères

0,75 ℓ
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Premium, of particular value and distinction.

Description

What kind of wine it is

Fleur Noire by Beaumont des Crayères is a Champagne Blanc de Noirs Brut made from Pinot Noir grapes. Crafted following the Champenoise Method, it stands out for its bold profile, designed to highlight the qualities of the varietal. The winemaking involves the use of the Coeur de Cuvée and a moderate dosage, followed by at least five years of bottle maturation for greater structural intensity.

Where it comes from

This Champagne’s origin is the French region of the same name, a context renowned for its meticulous grape selection. The strong territorial identity shows through a persistent Blanc de Noirs. The geographical provenance provides the perfect environment for cultivating Pinot Noir, enabling the grape to fully develop its distinctive character.

How it is produced

Production is based on a careful selection of free-run juice and a fermentation managed with moderate dosage, central elements of the Champenoise Method. After the initial processing, the wine undergoes long bottle aging for at least five years. This maturation deeply shapes the defined structure and allows for the development of evolved notes harmonized with the Brut style.

Tasting notes

In the glass, it presents a bright, precise appearance. The nose reveals a complex profile in which delicate aromas of wild peaches and cherries are intertwined with fresh hints of lemon and toasted nuances. On the palate, it is rich and well-structured, thanks to a broad progression culminating in a long, spicy finish that prolongs the freshness and persistence of the taste.

Food pairings

The enveloping texture of this wine pairs precisely with intensely flavored meat dishes. It is particularly recommended with duck breast, as it enhances its succulence and aromatic notes. It works equally well alongside a rare steak with peppercorn sauce and roasted new potatoes, boosting the spiciness while maintaining perfect balance.

When to serve it

This label is an excellent choice when seeking a structured style that can accompany the entire meal, not just the appetizers. Thanks to its extended maturation period, it is suitable for occasions when greater complexity in the glass is desired, offering a full texture and deep aromas. Served during a meat-based dinner, it expresses all its richness and elegant lingering finish.

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