Champagne AOC Blanc de Noirs Brut Nature Fleur de Meunier 2015 Beaumont des Crayères

What kind of wine is it

Fleur de Meunier by Beaumont des Crayères is a Champagne Blanc de Noirs made from Pinot Meunier grapes. This wine, classified as Brut Nature, contains no dosage and is produced exclusively with the Coeur de Cuvée. Extended aging on the lees imparts structure and a measured elegance, while a remarkable liveliness maintains a sensory continuum from vineyard to final sip.

Where does it come from

It originates in France, within the renowned Champagne appellation, and faithfully reflects its terroir. Choosing to vinify only Pinot Meunier as a white wine gives the style a pure and honest expression of the grape variety. The cuvée is crafted according to the well-rooted local traditions to ensure a clean and precise result. Its geographic identity merges with unique environmental features to deliver a dry profile.

How it is made

The base uses Pinot Meunier and isolates the precious Coeur de Cuvée for the final blend. Vinification rigorously follows the Traditional Method, known in this region as the méthode champenoise, and fermentation occurs without additional sugar to preserve the fruit's integrity. The wine ages in bottle for at least five years in contact with the lees, developing a well-defined flavor architecture. The absence of dosage ensures its natural freshness remains intact.

Tasting notes

It appears in the glass with a brilliant straw yellow color, reflecting clarity and technical mastery. The aromatic profile is sharp and expressive, distinguished by clear notes of plum, jam, and lemon zest. On the palate, it unfolds with fresh citrus and candied notes, enriched by a subtle spicy hint. The sip finishes with a persistent aftertaste supported by the structure derived from prolonged aging.

Food pairings

The vibrancy and Brut Nature character of this label bring out the best in delicate seafood dishes. It pairs well with raw preparations such as sashimi and sushi, and is a perfect match with scampi tartare, where the citrus element highlights the freshness of the seafood. The pairing excels with a classic seafood platter and is well-suited for dishes that require a clean sip to allow bottle-aged aromas to shine.

When to serve it

It's the right choice for occasions that call for a dry and lively wine, capable of accompanying a meal from the aperitif onward. Aging in the bottle for at least five years makes it suitable when searching for aromatic persistence and precision without sacrificing vibrancy. The ideal moment to savor it is when the pure fruit expression should be the focus of the experience. Its defined texture is best enjoyed during evenings with a seafood theme.