Champagne Brut AOC Royale Réserve Philipponnat

0,75 ℓ, Bottle case
92
92
49,90 €
39,50   (52,67 €/L)
incl. VAT and taxes   
- +
Type of wine
Sparkling
Body
Light
Aging in barrel
Medium
Aromas
Floral
Ideal with
Aperitifs, White meat, Cold cuts and salami, Fish
Region
France, Champagne
Availability
Available immediately
Order in 19 hours and 54 minutes to receive this product by Friday, October 22nd.
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Robert Parker
sa
92/100
Wine Spectator
sa
92/100
Wine Enthusiast
sa
92/100
James Suckling
sa
92/100
Antonio Galloni
sa
92/100
full name
Champagne Brut AOC Royale Réserve Philipponnat
New
appellation
Champagne
package
Bottle case
dosage
Brut
country
France
region
Champagne
grape
Pinot Noir 65%, Chardonnay 30%, Pinot Meunier 5%
aging
3 years on lees
format
0,75 L
aromas
Linden, Toasted bread, Red fruits, Citrus, Honey
alcoholic content
12 %
temperature
8-10 ℃
Sulfites
Contains sulfites
Average Rating
4,79 / 5
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Product rated by 254 users

Description

Philipponnat's Champagne Royale Réserve Brut derives from Pinot Noir, Chardonnay and Pinot Meunier grapes, coming from the most beautiful Premier Cru and Grand Cru vineyards in the center of Champagne, with a strong prevalence of Pinot Noir from the Mareuil-sur-Aÿ territory mostly characterizes.

This cuvée, obtained exclusively from the first pressing, is completed with 25-35% of reserve wines which age exceptionally in wooden barrels and are managed with the Solera method, enriching themselves in complexity. The aging, which takes place entirely in the fresh cellars of the Maison, lasts for 3 years on its own lees, much more than the 15 months required by the disciplinary of champagne.

Intense golden in color, with a lively foam and a fine and persistent perlage, it opens to the nose with hints of vine and linden flowers, supported at a later time by a light aroma of toasted bread which is enriched at the opening of fruity aromas and honey. In the mouth it is vinous and structured, with hints of black currant, raspberry and ripe grapes, which anticipate a broad and fragrant finish, characterized by a light biscuit note.

Ideal to serve fresh as an aperitif, it elegantly enhances white meats, cold cuts and fish dishes.

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