Champagne AOC Blanc de Blancs Brut 2016 Pol Roger

What kind of wine is it

Champagne Blanc de Blancs Brut by Pol Roger is made exclusively from Chardonnay grapes from the Côte des Blancs. It is produced in limited quantities with a rigorous selection of the finest plots. Thanks to the Champenoise Method, the wine rests on the lees and develops an elegant profile. Its structure perfectly balances softness, acidity, and sapidity, making it a Blanc de Blancs ideal for any occasion.

Where does it come from

This wine is crafted in the premier territory for Chardonnay, with a deep connection to the vocation of the Côte des Blancs. The grapes are carefully harvested in villages that signify a prestigious origin within the Champagne region. Specifically, the clusters come from renowned Grand Crus such as Oiry, Chouilly, Cramant, Avize, and Oger. The targeted selection of these locations defines the character of the cuvée and gives it a style rooted in top-tier plots.

How is it produced

The cuvée is made entirely from Chardonnay grapes, carefully chosen from villages in the area. The process strictly follows the Champenoise Method, which involves secondary fermentation in the bottle. The central element of its craftsmanship is the long and patient seven-year aging. This extended maturation allows the limited production to develop its final character and aromatic complexity.

Tasting notes

In the glass, it shows a golden yellow hue with delicate green highlights. The nose opens gently and elegantly to reveal aromas of pink grape blended with almond scents and floral nuances. The finish brings clear apricot notes. On the palate, it is fresh and smooth, supported by a perfect balance between softness, acidity, and the distinctive sapidity that rounds it off harmoniously.

Food pairings

The great freshness and structural balance make this label the ideal choice for accompanying aperitifs and celebrating festive moments. At the table, it pairs perfectly with seafood dinners, enhancing the natural iodized character of the ingredients. From appetizers to main courses, its dynamic taste goes well with a seafood menu, highlighting the refined structure of every fish preparation.

When to serve

This Brut is the right label for special occasions, thanks to its ability to maintain an elegant style throughout the service. After a long seven-year maturation in the cellar, the wine offers a harmonious and fully defined expression from the very first sip. The tasting is a rewarding experience, perfect for enriching a social gathering or an important dinner with a glass of remarkable finesse.