Chianti Classico DOCG 2018 San Felice
Data sheet
Description
The Chianti Classico of San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga.
It is mainly produced with Sangiovese grapes and with Colorino and Pugnitello grapes, harvested during the month of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 ° C for 8-10 days. Subsequently the wine ages for about 10-12 months in barrique and for further 2 months in bottle.
This Chianti Classico is characterized by a ruby red color. The nose opens with an intense fruity bouquet, in which elegant hints of plum, blackberry and raspberry stand out. On the palate it is full and intense, with juicy tannins.
Perfect to accompany roasts, it is ideal in combination with aged cheeses.