Product details
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Description
What kind of wine is it
This Chianti Classico from Pieve di Campoli, made from typical Chianti Classico grapes, is a Tuscan red wine with a balanced and pleasantly complex profile, notable for its elegant savory flavor profile. This label, originating from the hills of the province of Florence, stands out for its very clear fruity character. Fermentation takes place at a controlled temperature and the wine is aged in French oak tonneaux before a proper period of bottle aging. The result is a well-defined expression, ideal for the table.
Origin
The grapes come from the vineyards of Pieve di Campoli, located in the picturesque hilly area of the province of Florence. This territory falls within the historic Chianti Classico zone, an environment with favorable climatic conditions for particularly balanced viticulture. The geographical features give the wine a unique aromatic intensity, combined with a marked saltiness on the palate, creating a balanced structure that enhances gastronomic pairings.
How it is produced
Vineyard care culminates in a manual harvest, aimed at carefully selecting the bunches. This is followed by a controlled temperature fermentation lasting twenty-three days, along with skin maceration to extract color and aromas. The process continues with fourteen months of aging in French oak tonneaux, followed by a further three months in bottle. This meticulous process ensures full maturation and precise clarity.
Tasting notes
In the glass, it displays a medium-intensity ruby red color. The nose is vinous, complex, and enveloping, led by fragrant cherry aromas and juicy blackberry. On the palate, the sip is savory and pleasantly soft, supported by remarkable taste balance. The progression is harmonious and well-defined, faithfully reflecting the passage through wood that gives the wine a crisp, elegant finish.
Pairings
The pronounced saltiness and smoothness make it ideal for pairing with various types of red meats. It is particularly suited to accompany game, where the aromatic complexity enhances rich preparations. It also pairs seamlessly with semi-mature cheeses. In keeping with local traditions, it excels alongside flame-grilled steaks or classic meat sauces and keeps the fruit well integrated.
When to serve it
This label proves to be an excellent choice to enrich convivial dinners or lunches that require a red wine with character. Its harmonious structure makes it the right option when you want to serve a wine that can support well-structured meat dishes or game. Ideal for anyone seeking a well-defined yet smooth sip, it is appreciated for its immediate drinkability, ensuring freshness over the short and medium term.