Colli del Limbara IGT Tìros Limited Edition 2015 Siddùra

0,75 ℓ
93
93
39,90 €
35   (46,67 €/L)
incl. VAT and taxes   
- +
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Extra discount
3%
67,90 €  incl. VAT and taxes
Extra discount
5%
99,75 €  incl. VAT and taxes
Extra discount
10%
189 €  incl. VAT and taxes
Type of wine
Red
Body
Robust
Aging in barrel
Long
Aromas
Toasted
Ideal with
Stewed meat, Grilled red meat
Region
Italy, Sardinia
Availability
Available immediately
Order now to get it before Thursday, October 21st.
awards
Luca Maroni
2015
93/99
Luca Gardini
2015
93/100
other vintages awards
Luca Maroni
2014
91/99
full name
Colli del Limbara IGT Tìros Limited Edition 2015 Siddùra
New
appellation
Colli del Limbara
vintage
2015
dosage
Dry
country
Italy
region
Sardinia
grape
Sangiovese 85%, Cabernet 15%
aging
Barrique
format
0,75 L
aromas
Black Cherry, Jam, Leather, Black fruits, Spices
alcoholic content
14,5 %
temperature
16-18 ℃
Sulfites
Contains sulfites
Average Rating
4,75 / 5
Rate product!
Product rated by 98 users

Description

#1 World Sommelier 2010
Luca Gardini
Very successful Sangiovese / Cabernet blend. Small black fruits on the nose, with a pleasant mentholated note on the nose. The mouth is thick, with dusty tannins and a still fresh finish.

Tìros di Siddura is a red that wants to give a photo of its land of origin, Gallura, an area already known for the successes achieved with the white grape Vermentino.

It comes from the low hills of the Limbara Hills, in Sardinia, defined by a sandy soil resulting from granite decay. Located at an altitude between 250 and 300 meters above sea level, the vineyards dedicated to Tìros are composed of Sangiovese and Cabernet grapes, present within the blend respectively with percentages of 85% and 15% . Once harvested and de-stemmed, the grapes are softly pressed and sent for alcoholic fermentation. Malolactic fermentation follows in new barriques. Ages for 12 months in French Allier oak barriques.

Ruby red in the glass, it opens into a complex aroma of dark fruit, black cherry, leather and spices. The sip is soft and enveloping, enlivened by a subtle vein of freshness. Fine and complex, it affirms itself with full body and aromatic intensity. Very long finish.

Perfect when paired with stewed wild boar.

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