Conca del Riu Anoia DO Rosé de Nit 2022 Raventós i Blanc

What kind of wine it is

Rosé de Nit by Raventós i Blanc is a natural rosé sparkling wine made from Xarel·lo, Macabeu, Parellada, and Monastrell. The winemaking process closely follows the Traditional Method to ensure a structured and enveloping profile. The process includes an eighteen-month aging on the lees, without malolactic fermentation to preserve the integrity of the fruit. During the secondary fermentation, only cane sugar is added. The style of the wine is defined by great freshness, a fine perlage, and a distinct mineral imprint that balances acidity and complexity.

Where it comes from

This wine is born in the Conca del Riu Anoia, within the territory of Sant Sadurní d’Anoia in Catalonia. The vineyards are managed through the rigorous application of biodynamic agriculture principles. The vines send their roots deep into clay-limestone soils of ancient marine origin, enriched by precious fossils. This unique geology supports the wine’s tension and accentuates its mineral sensation, resulting in a clear aromatic expression and a dry, vertical tasting profile.

How it is made

Harvesting is done by hand, followed by low-pressure pneumatic pressing to preserve maximum must clarity. Xarel·lo, Macabeu, Parellada, and Monastrell ferment separately in stainless steel tanks with indigenous yeasts, to maintain each grape variety’s identity in the final blend. The bottle re-fermentation using the Traditional Method is followed by a long period of aging on the lees. Avoiding malolactic fermentation helps maintain the original acidic drive and the wine’s expressive clarity of origin.

Tasting notes

In the glass, it displays a bright rosé color enlivened by a fine and continuous effervescence. The nose offers clear aromas of red fruits and white flowers, enriched by subtle hints of pastry and an underlying suggestion of the zone’s calcareous matrix. On the palate, it is fresh and vibrant, supported by well-defined acidity and a linear progression. The pronounced minerality elegantly integrates with the fruit and accompanies the finish, leaving a dry, precise, and long-lasting sensation.

Food pairings

The fresh and slender profile of this sparkling wine pairs harmoniously with raw fish dishes, sushi, and fresh salads. Its acidity and delicate effervescence cleanse the palate and enhance delicate preparations without overpowering their flavors. It is particularly well-suited to accompany seafood tapas and light appetizers based on shellfish. In line with culinary inspirations from its region of origin, it is also ideal paired with a seafood paella, where its savory and mineral component balances the sweetness of shellfish meat.

When to serve it

This is the recommended choice for moments when a glass of great precision and drinkability is desired, perfect from aperitif through an entire meal. It is especially appreciated during seafood lunches, as it retains composure even alongside slightly richer dishes, provided they are not excessively spiced. Its tasting tension, preserved by aging on the lees and the absence of malolactic fermentation, makes it ideal for those seeking a dynamic drinking experience. Served well-chilled, it fully expresses its liveliness and integrity.