Côtes de Provence AOC Rosé XIIIe 2024 Château Peyrassol

What kind of wine it is

Côtes de Provence Rosé XIIE from Château Peyrassol is a rosé wine produced from a blend of Grenache, Cinsault, and Syrah grapes, grown organically. Born in the renowned Côtes de Provence region, it delivers a character defined by vibrant aromatic freshness and a delicate sapidity. The vinification and subsequent aging on fine lees result in a balanced taste profile. This rosé precisely embodies the style of the Provençal territory, marrying smoothness with pronounced expressive clarity.

Origin

The grapes come from vineyards located in the inland valleys of Provence, within the Côtes de Provence area. The clay and limestone soils, combined with some plots on deep and cool soils, encourage particularly clear flavors. Careful choices of plots with a northern exposure preserve the grapes’ natural acidity and moderate excessive heat. The agricultural management strictly respects the distinctive character of the environment.

How it is made

Production begins with a careful selection of plots and harvesting in accordance with the phases of the moon. After gentle pneumatic pressing, the must ferments in stainless steel tanks at controlled temperature. The wine continues to age for several months on its fine lees, also in steel. This production technique aims to preserve the original aromatic freshness and ensure a smooth drink, keeping the grapes’ vibrancy intact.

Tasting notes

In the glass it displays a bright and delicate color, reminiscent of rose petals. On the nose it releases aromas of fresh flowers interwoven with notes of fruit, capturing the classic Provençal fragrance. On the palate, it opens with a pleasant velvety texture that accompanies drinking with harmony. The finish is graceful, marked by hints of fresh fruit and concluded by a pleasant saltiness that provides extra verve and freshness.

Food pairings

This rosé pairs elegantly with light dishes and seafood-based preparations. It is the ideal match for a sea bream ceviche or classic seafood risottos, where the wine’s acidity balances out the dish. It is also excellent alongside a platter of fresh goat cheeses, enhancing their clean flavors. Its measured structure allows it to support delicately flavoured, refined courses without ever overshadowing them.

When to serve it

It is the recommended choice for occasions calling for a wine that is immediately enjoyable and balanced. It shines best during a seafood lunch or a light dinner, where it offers an ideal balance between initial smoothness and sapidity. Its fragrant character suits informal settings as well as more refined tables, always guaranteeing remarkable drinkability. This rosé enhances convivial moments with its authentic Provençal character.