Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
France, Loire Valley
Ideal with
Vegetarian dishes, Cold cuts and cured meats, Pizza

Product details

full name
Crémant de Loire AOC Brut Rosé La Cheteau
New
appellation
Crémant de Loire
dosage
Brut
country
France
region
Loire Valley
grape
Cabernet Franc
ageing
18 months on lees
format
1,5 L
aromas
Peach, Grapefruit
alcohol content
12%
temperature
6-8 °C
Sulfites
Contains sulfites

Crémant de Loire AOC Brut Rosé La Cheteau

Magnum 1,5 ℓ
31 
per bottle  (1,5 ℓ)  20.67 €/ℓ
 incl. VAT and taxes
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Description

The Crémant de Loire Brut Rosé from La Cheteau is a sparkling wine made using the Traditional Method with Cabernet Franc grapes.

This Crémant de Loire is produced according to the Traditional Method, which involves secondary fermentation in the bottle: after obtaining the base wine, a mixture of sugar and yeast is added to allow the blended wines to undergo a second fermentation in the bottle and to age on the lees for at least 18 months, developing the typical aromas of sparkling wines produced using this technique.

With a delicate pink color and a fine and persistent perlage, it offers a bouquet on the nose with hints of peach and grapefruit. On the palate, it is fresh and citrusy, with a good acidic tension.

Excellent as an aperitif, it can be paired with charcuterie appetizers or with pizza.

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