Product details
Dolcetto d'Alba DOC 2018 L'Astemia Pentita
Description
The Dolcetto d'Alba of the L'Astemia company was born in vineyards located in the Cuneo municipality of Monforte d'Alba, in the heart of Piedmont.
It is produced with 100% Dolcetto grapes, harvested and selected entirely by hand. Fermentation takes place, with maceration for 10-12 days, in stainless steel tanks at controlled temperature. Subsequently the wine ages for 8 months in steel tanks before being bottled.
This Dolcetto d'Alba is characterized by an intense ruby red color, with blue-violet reflections. The nose opens with pleasant fruity hints of cherry, blueberry and raspberry, enriched with notes of spices and aromatic herbs. In the mouth it proves rich and powerful, which evolves by expressing its fruity and elegance characteristics.
Perfect to accompany first courses and red meats, it is ideal in combination with cold cuts and cold cuts.