Product details
Description
Produced on the slopes of Mount Etna, this Palmento Costanzo red wine is born in the heart of the Contrada Santo Spirito, in Passopisciaro, within a unique setting of high-altitude terraces. The grapes come from biologically cultivated bush-trained vines on black and brown volcanic sand soils, rich in stones and effusive rocks. The blend consists primarily of Nerello Mascalese with a small percentage of Nerello Cappuccio, giving rise to a wine deeply connected to its place of origin.
The vinification process involves fermentation in French oak tronco-conical vats, followed by maceration on the skins for up to twenty days. After malolactic fermentation, the wine ages for two years in oval French oak barrels (Ovum), followed by about twelve months of resting in the bottle before being released. This approach allows for the development of structure, elegance, and complexity, respecting the varietal and territorial characteristics of the grapes.
Upon organoleptic examination, it presents a rich and layered aromatic profile, dominated by notes of ripe red fruits, sweet spices, balsamic hints, and mineral nuances reminiscent of the volcanic soil matrix. On the palate, it is elegant, with fine and well-integrated tannins, good freshness, and a persistent finish that reveals balance and depth.
Ideal paired with roasted meats, game, or aged cheeses.