Etna Rosso DOC Contrada Santo Spirito 2020 Palmento Costanzo

What kind of wine is it

Etna Rosso Contrada Santo Spirito Palmento Costanzo is a red wine from Etna made from Nerello Mascalese and Nerello Cappuccio. It comes from bush-trained vines grown according to organic farming principles and offers an elegant and structured profile, supported by good freshness and fine tannins. Fermentation in wood and a long ageing process between barrels and bottle enhance the natural complexity of the wine and define its style.

Where it comes from

This wine comes from Sicily, on the slopes of Mount Etna in the municipality of Passopisciaro, in Contrada Santo Spirito. The vineyards are located on high-altitude terraces at the foot of the volcano, while the soils consist of black and brown volcanic sands with plenty of stones and effusive rocks. This mountain and volcanic environment guides the wine towards aromatic precision and a mineral character consistent with its origin.

How it is produced

The grapes are harvested from bush-trained vineyards and vinified with fermentation in French oak truncated-cone vats. This is followed by maceration on the skins for up to twenty days, then malolactic fermentation occurs. Ageing continues for two years in oval Ovum French oak casks, before about twelve months' rest in the bottle: a journey that consolidates structure and integration, respecting the varietal and territorial character.

Tasting notes

The aromatic profile is rich and layered, with hints of ripe red fruit, sweet spices, and balsamic notes, accompanied by mineral nuances linked to the volcanic soils. On the palate, the wine is elegant and composed, with fine, well-integrated tannins, good freshness and a persistent finish that maintains balance and depth.

Food pairings

At the table, it naturally pairs with roasted meats, game dishes, and aged cheeses. Its freshness and measured tannins support intense flavours, while its aromatic persistence pairs well with long-cooked dishes and matured cheeses.

When to serve it

It is a red wine suitable for convivial occasions, especially when the menu features roasts, game, or aged cheeses. The two years of ageing in barrels and the subsequent rest in the bottle already make it enjoyable at this expressive stage, with the possibility to gain even more aromatic integration over time. It is chosen when you want a structured yet balanced sip, capable of complementing boldly flavoured dishes without being heavy.