Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Spicy
Origin
Italy, Sicily

Product details

full name
Etna Rosso DOC Contrada Santo Spirito 2019 Palmento Costanzo
New
appellation
Etna
vintage
2019
dosage
Dry (Wine)
country
Italy
region
Sicily
grape
Nerello Cappuccio, Nerello Mascalese
ageing
French oak barrel
format
0,75 L
aromas
Ripe red fruit, Mineral, Balsamic notes, Sweet spices
alcohol content
13,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
4,79 / 5
You will be able to vote after purchase
Product rated by 22 customers

Etna Rosso DOC Contrada Santo Spirito 2019 Palmento Costanzo

0,75 ℓ
39 
per bottle  (0,75 ℓ)  52 €/ℓ
 incl. VAT and taxes
Only 3 left
Bonus Points, earn 100 additional points for each unit purchased.
In stock, only 3 left, order now to receive it by Friday, December 12th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.
awards
Robert Parker
2019
93/100
James Suckling
2019
93/100
Decanter
2019
94/100
Jancis Robinson
2019
17/20
other vintages awards
James Suckling
2020
93/100
Wine Spectator
2017
92/100
Wine Enthusiast
2017
93/100
Gambero Rosso
2016
Three glasses

Description

Produced on the slopes of Mount Etna, this Palmento Costanzo red wine is born in the heart of the Contrada Santo Spirito, in Passopisciaro, within a unique setting of high-altitude terraces. The grapes come from biologically cultivated bush-trained vines on black and brown volcanic sand soils, rich in stones and effusive rocks. The blend consists primarily of Nerello Mascalese with a small percentage of Nerello Cappuccio, giving rise to a wine deeply connected to its place of origin.

The vinification process involves fermentation in French oak tronco-conical vats, followed by maceration on the skins for up to twenty days. After malolactic fermentation, the wine ages for two years in oval French oak barrels (Ovum), followed by about twelve months of resting in the bottle before being released. This approach allows for the development of structure, elegance, and complexity, respecting the varietal and territorial characteristics of the grapes.

Upon organoleptic examination, it presents a rich and layered aromatic profile, dominated by notes of ripe red fruits, sweet spices, balsamic hints, and mineral nuances reminiscent of the volcanic soil matrix. On the palate, it is elegant, with fine and well-integrated tannins, good freshness, and a persistent finish that reveals balance and depth.

Ideal paired with roasted meats, game, or aged cheeses.

other recommendations
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