Isonzo del Friuli DOC Chardonnay 2024 Borgo Conventi

What kind of wine it is

Chardonnay from Borgo Conventi is a white wine that elegantly expresses the unique features of the Friulian region. Made exclusively from grapes of the same variety, it stands out for its sensory profile that combines freshness and aromatic complexity. Its rich structure and pronounced mineral streak make it a versatile label, offering a rewarding tasting experience both in convivial moments and paired with refined cuisine.

Where it comes from

This white wine originates in Friuli Venezia Giulia, within the Isonzo del Friuli denomination, where the vineyards benefit from optimal exposure to the south, east, and west. The soils, originating from the disintegration of stratified marl and sandstone, display a variable texture ranging from clayey in the higher areas to finer components in the foothills. This pedoclimatic context gives the wine a precise aromatic definition and a distinctive character.

How it is produced

The vinification process begins with a gentle pressing of the grapes, essential to preserve the clarity and quality of the must. Fermentation takes place in stainless steel tanks at a controlled temperature for about ten days to ensure maximum olfactory purity. Afterwards, the wine matures on fine lees throughout the winter period, a technique that increases the consistency and harmony of the sip before spring bottling.

Tasting notes

It displays a bright straw-yellow color, demonstrating careful processing in steel. The olfactory profile is clear and fragrant, with aromas of Golden apple, banana, and acacia flowers, enriched by subtle notes of bread crust. On the palate, it reveals a full and smooth structure, supported by pleasant sapidity accompanying a long, persistent finish.

Food pairings

Its versatility makes it an ideal companion for scampi and shrimp, as it enhances the sweetness of shellfish with its freshness. It pairs harmoniously with vegetable-based first courses and delicate risottos, but its structure also supports dishes based on poultry and baked fish. The mineral component helps cleanse the palate, making it perfect for flavorful and balanced dishes.

When to serve it

It is excellent served as a classy aperitif, but also finds its perfect place throughout meals based on fish during lunches or dinners. To fully appreciate its fragrance and floral notes, it is best enjoyed in its youth when its vitality is at its peak. It adapts perfectly to mild seasons and offers a pleasant, refreshing drink that enhances both seafood and land-based cuisine.