Product details
Description
The white wine Il mio Nudo di Montalbera is born in the Langhe from Chardonnay grapes.
Once in the cellar, they are pressed with the stem. The must undergoes enzymatic clarification with flotation, to then be fermented in French oak tonneaux, where it subsequently ages for 8-12 months.
Golden yellow in color, it reveals aromas of ripe banana, medlar and acacia flowers on the nose. The sip is round and warm, with good persistence.
Excellent in combination with tasty risottos and grilled white meats.