Product details
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Description
The red wine of the Château La Croix de Chéreau was born within the denomination of Lussac Saint Emilion.
The wine is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon. The grapes are vinified in thermoregulated steel and cement tanks.
Ruby red in color, it reveals aromas of red fruit to the nose, especially cherry. The sip is fresh, medium structured and with a pleasant finish.
It goes very well with roasted white meats, noble poultry and grilled tuna.