Product details
Description
The N ° 2 of Brancaia is born in the vineyards of the coastal Maremma exclusively from Cabernet Franc grapes.
The Cabernet Franc is vinified in steel, and then proceeds with an aging in French oak barrels for 12 months.
Ruby red in color, the nose opens with intense hints of currant, blueberry and blackberry, as well as spicy notes. On the palate it is warm and elegant, with very soft tannins.
Perfect to accompany cold cuts, roasted, stewed and grilled red meats and very aged cheeses.