Costa Toscana IGT Vermentino 2024 Campo al Faro

What type of wine it is

Vermentino di Campo al Faro is a white wine produced along the coast of Tuscany. Made from Vermentino grapes, it expresses the authentic style of Maremma with a fresh and immediate profile. Its structure is round and balanced by a marked mineral imprint that reflects the proximity to the sea, ensuring a crisp sip true to the grape variety's fragrant character.

Where it comes from

This white wine originates from the Costa Toscana denomination, specifically in the Maremma area. In this particular coastal region, the constant sea breeze shapes the local climate and is directly reflected in the wine style. The unique natural environment allows the vines to develop a distinctive varietal expressiveness and enhances a crisp aromatic clarity that faithfully recalls its coastal ecosystem of origin.

How it is produced

Production begins with a rigorous manual harvest of the grape clusters, which are carefully placed in wooden crates to preserve their integrity until they reach the winery. The winemaking processes aim to protect the natural aromatic components and prevent oxidative deviations. The following aging in steel allows the wine to stabilize while enhancing its flavor texture, guaranteeing technical precision that highlights its overall purity.

Tasting notes

In the glass, this wine shows a bright straw yellow color. The olfactory profile is rich and refreshing, featuring a clear floral bouquet harmoniously intertwined with hints of fresh herbs. On the palate, it has a round entry that rapidly evolves into an assertive savory progression, culminating in a saline finish that extends its persistence.

Pairings

Thanks to its defined aromas and measured savoriness, it is ideal as an aperitif, as it efficiently prepares the palate. At the table, it naturally accompanies light dishes and delicate preparations. The pronounced mineral component creates a harmonious link with shellfish and seafood-based dishes, supporting maritime recipes without ever overpowering the main ingredients' taste.

When to serve

Perfect for informal occasions or on warmer days, it is an excellent choice when a refreshing and technically precise sip is desired. Served at a cool temperature, it allows you to appreciate the fruit's fragrance and the savory tension that distinguish it. It is best enjoyed young, when its fragrant character expresses great vitality.