Rubicone IGP Merlot 2021 Enio Ottaviani

What kind of wine it is

Enio Ottaviani's Merlot is a red wine produced in Romagna, in the San Clemente area near Rimini. Classified as Rubicone, it presents a full and consistent profile, made entirely from Merlot grapes. The winemaking process combines fermentation in concrete tanks with subsequent aging in barriques, a choice aimed at defining a precise style where varietal freshness intertwines with a structured texture. Its character emerges through well-integrated fruity, floral, and spicy notes, clearly reflecting its origins and the winemaking philosophy.

Where it comes from

The grapes are grown in the Romagna area, specifically in San Clemente, a hilly zone in the province of Rimini. Here, the vineyards benefit from favorable south and southeast exposure, guaranteeing excellent sunlight. The loamy clay soil ensures regular ripening of the grapes and gives body and substance to the final product. The proximity to the Adriatic Sea exerts a decisive thermal influence, shaping the wine's profile and maintaining overall balance to deliver a clear and distinctive territorial signature.

How it is made

The process begins with a careful and selective manual harvest of the grapes, essential for bringing perfectly healthy clusters to the winery. The must then undergoes fermentation in concrete tanks, a technical choice aimed at preserving the authenticity and freshness of the fruit. After this first phase, the wine rests for a period of aging in barriques, a crucial step that enriches the bouquet without overpowering the grape's natural expression. This results in an aromatic depth that combines precision and balance.

Tasting notes

In the glass it shows an intense red color with fascinating garnet reflections, accompanied by slow tears that visually anticipate its texture. On the nose, it is notable for its remarkable aromatic complexity, where lively fruit components blend with delicate floral nuances and subtle spicy hints. On the palate, the taste is harmonious and inviting, supported by a full matter that drives a consistent flavor progression. The long, persistent finish recaptures the typical varietal traits and gives breadth to the sip.

Food pairings

Thanks to its natural structure, this red pairs effectively with rich dishes with bold flavors and supports preparations based on meat and selections of aged cheeses. The go-to pairing is with grilled lamb chops, where the wine's spicy notes and fullness balance the succulence of the meat. For lovers of local tradition, it's also perfect with classic tagliatelle al ragù, a combination that fully enhances the wine's fruity dimension and well-polished tannic texture.

When to serve it

This label is ideal for accompanying hearty lunches and dinners, where a wine capable of combining freshness, texture, and a prominent aromatic expression is needed. Thanks to the perfect integration between fruit and oak achieved during maturation, it reveals its best in rich, flavorful culinary contexts. It is a thoughtful choice to enrich convivial moments, ensuring a precise and satisfying pairing from start to finish of the meal.