Monbazillac AOP 2022 Duc de Castellac

What kind of wine is it

Duc de Castellac is a sweet white wine from the Monbazillac appellation, produced in the southwest of France. It is made from a blend of Sémillon, Sauvignon and Muscadelle, and owes its character to the noble rot that develops naturally on the grapes.

Where it comes from

The grapes come from the southern slopes of the Dordogne Valley in France, an area with a temperate climate particularly conducive to the development of noble rot, the natural phenomenon underpinning great dessert wines. The Monbazillac appellation is among the best known in France in this category, appreciated since the 14th century.

How it's made

Harvesting is manual, with successive passes through the vineyard to select bunches, or parts of them, affected by noble rot or that have reached the right ripeness. The grapes are transported with care to preserve their integrity, then given a gentle pressing and cold settling. Fermentation takes place in tank and is halted by filtration to retain the wine's natural sweetness; a few months' maturation in tank follows.

Tasting notes

The color is a bright golden yellow. On the nose, notes of peach and acacia blossom. The palate is sweet and fruity, with a fresh note that harmoniously balances the structure.

Food pairing

This Monbazillac is ideal as an aperitif paired with foie gras. It also pairs well with blue cheeses, subtly sweet desserts, and fresh fruit such as strawberries and melon.

When to serve it

We recommend serving it chilled, at a temperature of 8-10°C, as an aperitif or alongside desserts and cheeses at the end of the meal.