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Montello e Colli Asolani DOC Il Rosso Dell'Abazia 2016 Serafini & Vidotto

Serafini & Vidotto
0,75 ℓ
39,90 €
32,90   (43,87 €/L)
Incl. VAT and taxes   
- +
Extra discount
3%
63,83 €
Incl. VAT and taxes
Extra discount
5%
93,77 €
Incl. VAT and taxes
Extra discount
10%
177,66 €
Incl. VAT and taxes
Type of wine
Red
Body
Robust
Aging in barrel
Long
Aromas
Fruity
Ideal with
Red meat, Aged cheeses, Mushrooms, Game
Origin
Italy, Veneto
Availability
Available immediately
Order in 4 hours and 37 minutes to receive this product by Friday, December 10th.
awards
Bibenda
2016
other vintages awards
Gambero Rosso
2015
Three glasses
Bibenda
2015
Veronelli
2015
Doctor Wine
2015
95/100
full name
Montello e Colli Asolani DOC Il Rosso Dell'Abazia 2016 Serafini & Vidotto
New
appellation
Montello e Colli Asolani
vintage
2016
dosage
Dry
country
Italy
region
Veneto
grape
Cabernet Franc, Cabernet Sauvignon, Merlot
aging
Oak barrel
format
0,75 L
aromas
Laurel, Sour black cherry, Aromatic herbs, Candied fruit, Red plums
alcoholic content
14 %
temperature
18 - 20 ℃
Sulfites
Contains sulfites
Average Rating
4,80 / 5
Rate product!
Product rated by 79 users

Description

The Montello Colli Asolani Rosso Dell'Abazia di Serafinin & Vidotto was born on the hills of the DOC area of Montello Colli Asolani which develops northwest of the city of Treviso located in Veneto.

It is produced with Cabernet Sauvignon, Cabernet Franc and Merlot grapes harvested exclusively by hand at the end of September for Merlot and in late October for Cabernet. The wine ages in oak barrels for 15 to 24 months depending on the vintage and the grape variety and is then bottled.

It is characterized by a bright and bright ruby red color with light garnet reflections. The aroma is enveloping and fruity with notes of dried red plums, black cherries and candied citrus. It gives hints of aromatic herbs, myrtle berries, bay leaves, but also pleasant floral perceptions of dried violet and eucalyptus. The taste is enveloping, sapid, fresh but at the same time warm.

Perfect to combine with succulent game dishes, tasty and elaborate second courses of meat, it is ideal to accompany mature cheeses and mushrooms.

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