Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Piedmont
Ideal with
Aperitifs, Vegetables, Shellfish, Risotto, Fish

Product details

full name
Nebbiolo d'Alba DOC Spumante Metodo Classico Rosé 2022 Beni di Batasiolo
New
appellation
Nebbiolo d'Alba
vintage
2022
dosage
Brut
country
Italy
region
Piedmont
grape
Nebbiolo
ageing
24 months on lees
format
0,75 ℓ
aromas
Bread crust, Yeast, Floral notes
alcohol content
12.5%
temperature
4-6 °C
Sulfites
Contains sulfites
Average Rating
3,93 / 5
You will be able to vote after purchase
Product rated by 36 customers

Nebbiolo d'Alba DOC Spumante Metodo Classico Rosé 2022 Beni di Batasiolo

0,75 ℓ
Discount 20%
21.20 
per bottle  (0,75 ℓ)  28.27 €/ℓ
 incl. VAT and taxes
Lowest price: 26.60 € 
You can also order it by phone by speaking with us.
In stock, place your order within 7 hours and 58 minutes to ensure delivery by Friday, July 17th.

Description

Nebbiolo d'Alba Spumante Rosé by Batasiolo is an elegant expression of the Nebbiolo grape in traditional method style, combining the finesse of a fine perlage with the delicacy typical of Piedmontese rosés. It is ideal for those looking for a characterful and distinctive sparkling rosé, perfect for convivial moments and special occasions.

The whole grapes are gently pressed, followed by fermentation at a controlled temperature of around 15-16°C. In spring, the wine is bottled for the secondary fermentation, which takes place in the bottle according to the traditional method. Ageing on the lees lasts for at least 24 months, ensuring complexity and depth in the aromatic profile.

It appears a bright pale pink in the glass, with a persistent mousse. The nose reveals fruity aromas enriched by notes of yeast and bread crust. The palate is dry, slightly off-dry, with good savoriness and lingering floral notes that offer a refreshing sensation. Its balanced structure and overall elegance make it a versatile and refined sparkling wine.

Perfect as an aperitif, it pairs harmoniously with fish dishes, delicate risottos, shellfish, vegetables, and grilled preparations.

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