Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
United States, California

Product details

full name
Oakville AVA Cabernet Sauvignon Double Diamond 2021 Schrader Cellars
New
appellation
Napa Valley
vintage
2021
set
Wooden box
dosage
Dry (Wine)
country
United States
region
California
grape
Cabernet Sauvignon
ageing
French oak barrel
format
0,75 L
aromas
Ripe cherry, Plum jam, Mint, Nutmeg
alcohol content
15,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,80 / 5
You will be able to vote after purchase
Product rated by 3 customers

Oakville AVA Cabernet Sauvignon Double Diamond 2021 Schrader Cellars

Schrader Cellars
0,75 ℓ, Wooden box
169.90 
per bottle  (0,75 ℓ)  226.53 €/ℓ
 incl. VAT and taxes
You can also order it by phone by speaking with us.
Free shipping
In stock, only 3 left, place your order within 14 hours and 25 minutes to ensure delivery by Tuesday, April 14th.
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Limited availability, max. 1 per customer..
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2021
91/100
Wine Spectator
2021
94/100
James Suckling
2021
94/100
coccarda

Description

What kind of wine is it

Double Diamond by Schrader Cellars is a structured red wine made from Cabernet Sauvignon grapes. This wine reflects the character of the Oakville appellation, situated in the renowned Napa Valley, and offers a precise and balanced profile. The red vinification and careful aging in wood result in fine tannins and a pleasant acidity that supports the drink. The outcome is a label that combines intensity and composure, naturally introducing the territorial origin and the choices of the winery.

Where it comes from

Production is focused in the Napa Valley, with grapes cultivated in the Oakville appellation, a dedicated area located between the Vaca and Mayacamas mountains. This precise geographic location identifies the reference area of Fred Schrader’s project and defines the territorial fingerprint of the wine. The features of the local land offer the Cabernet Sauvignon a clear balance between solid structure and necessary freshness.

How it is made

The grapes are processed through a traditional red vinification, aimed at gradually and carefully extracting color and tannic component. Subsequently, the wine is aged for sixteen months in French oak barrels, essential for completing its maturation. This prolonged rest in wood rounds out the consistency of the sip and broadens its aromatic complexity, preserving the varietal character of the raw material.

Tasting notes

It appears with a vivid ruby red color, enriched by deep violet nuances indicating its concentration. The olfactory profile opens with notes of strawberry, nutmeg, plum jam, and fresh hints of mint, in a clear aromatic sequence. On the palate, it shows good structure supported by fine tannins and pleasant acidity that balances the body and prolongs the flavor persistence.

Food pairings

This red wine pairs seamlessly with grilled meats and rich main courses based on red meat or game. The tannic texture and aromatic intensity call for succulent dishes able to balance the structure of the sip. Grilled preparations enhance the natural fruity and spicy notes of the wine and guarantee a harmonious pairing that fully brings out the dishes served.

When to serve it

It is the ideal choice for convivial occasions where you want to enjoy a robustly structured red. Its composed taste also makes it appropriate for formal gatherings, especially when the menu features rich and flavorful main courses. Appreciated for its technical precision and recognized by Wine Spectator magazine, this wine offers a defined and lingering sip that enriches moments dedicated to gastronomic sharing.

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