full name
Pinot Noir Waipara Valley GI 2018 Pegasus Bay
New
appellation
Canterbury / Waipara
vintage
2018
dosage
Dry (Wine)
country
New Zealand
region
Canterbury - Waipara
grape
Pinot Noir 100%
ageing
Oak barrique
format
0,75 L
aromas
Cherry jam, Dried herbs, Blackberry jam, Plum
alcohol content
14,5 %
temperature
16-18 ℃
Sulfites
Contains sulfites

Pinot Noir Waipara Valley GI 2018 Pegasus Bay

Pegasus Bay
0,75 ℓ
51 
per bottle  (0,75 ℓ)  68 €/ℓ
incl. VAT and taxes
Only 2 left
Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
New Zealand, Canterbury - Waipara
Ideal with
Truffle, Red meat, Grilled red meat
Availability
In stock, only 2 left
Order within 2 hours and 29 minutes for delivery by Wednesday, April 3rd.

Description

The Pinot Noir produced by Pegasus Bay comes from the Waipara Valley, an area close to the southern coast.

Well sheltered from the cold currents and rains coming from the north, the vines grow on poor soils with good drainage, presenting a contained vigor and ensuring very concentrated bunches. After the harvest carried out in different phases due to the different degree of ripeness of the bunches, 40% of the grapes are vinified with whole bunches. A few days of maceration allows the slow extraction of tannins from the skins before fermentation begins. A variable period of subsequent maceration allows the extraction of other tannins before the wine is transferred to oak barrels for 15 months before bottling.

Bright ruby red in color, it offers the nose hints of black cherry, plum with spicy and floral touches. Structured palate and finished with red fruits, it has a compact texture and a pleasant tannic silkiness before revealing a long finish.

Ideal wine to accompany first courses of meat sauce or roasted meat with herbs, it is also suitable in combination with cold cuts and cheeses or truffle paté.

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