Pommard AOC 1er Cru Pézerolles 2017 Olivier Leflaive

What kind of wine it is

Olivier Leflaive's Pommard 1er Cru Pézerolles is a red wine from Burgundy with great character, made exclusively from Pinot Noir grapes. Classified as Premier Cru, it stands out for its elegant texture and balanced structure, which define its refined style. The vinification process, which includes careful ageing in oak barrels, gives the wine aromatic precision and complexity, while offering a pleasant smoothness on the palate.

Where it comes from

The vines are located in the Pézerolles climat, situated in the northern part of the Pommard commune, close to Beaune. The rows benefit from an optimal southeast exposure, a condition that encourages early and even ripening of the grapes. This specific location in the heart of Burgundy shapes the wine’s profile towards a perfect balance of aromatic intensity and textured finesse.

How it is produced

Production begins with a careful manual harvest, followed by rigorous selection of the grapes in the cellar to ensure only healthy, ripe grapes are used. Alcoholic fermentation lasts for eighteen days and follows traditional quality control methods. The wine then matures for 17 months in partially new barrels, a step that enriches the sip with measured spice and toasted notes.

Tasting notes

In appearance, it shows a ruby hue that foreshadows a complex bouquet focused on ripe red fruits, delicate spices, and a well-integrated woody note. On the palate, it reveals a harmonious structure supported by silky tannins and develops in an orderly progression. The finish offers remarkable persistence, recalling the fruity and spicy sensations perceived on the nose.

Food pairings

Thanks to its fine tannic texture and structured body, this red naturally pairs with hearty dishes such as grilled red meats and game. Its complexity also makes it an ideal companion for aged cheeses, providing a pleasant contrast of flavors. In keeping with local culinary tradition, it perfectly accompanies stews like boeuf bourguignon to enhance their succulence.

When to serve it

This Premier Cru is the ideal choice for important dinners where a structured red with an intricate aromatic profile is desired. The balance between intensity and finesse makes it suitable for convivial moments that call for a wine of substance. It is especially appreciated during tastings, as it showcases its lengthy finish and ability to evolve in the glass.