Primitivo di Manduria DOC Riserva 2020 Doppio Passo

This Primitivo di Manduria Riserva is produced by the Doppio Passo brand, a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.

The wine is made from 100% Primitivo grapes, which are harvested by hand. The grapes are destemmed before carrying out the pre-fermentation maceration at 12-14 °C, followed by fermentation, with maceration lasting 15-20 days at a controlled temperature (25-27°C). After pressing, the wine is aged for 12 months.

Intense purple-red in colour, the nose reveals aromas of ripe red and black fruit, blackberry and cherry with final spicy notes. The sip is warm and structured, with soft tannins well balanced with acidity.

Primitivo di Manduria Riserva Doppio Passo goes very well with grilled red meats, game and aged cheeses.